Organic Vegetable Gardening

What good is a pot roast without some good and tasty vegetables. And of course everybody knows that organic gardening produces the best tasting vegetables.

Sure you can get them in the grocery store and most people do, even me. But if you want to taste the difference, then you owe it to yourself to at least once, try organic vegetable gardening. You will surely be glad you did.

It is not really all that hard, organic vegetable gardening, in fact you can grow some great vegetables in a container garden on a patio. The flavor of organic vegetables is simply tops.

Organic Vegetible Gardening

Holidays And Potroast

Potroast for the holidays. Why not? A good potroast recipe can be a great choice for the holidays. Take a look at some of the choices in these great potroast recipe cookbooks.

Sour Cream Pot Roast Recipe

Too tasty to pass this one by. The sour cream pot roast recipe is one of the best I have found. You have to try this pot roast recipe.

Sour Cream Pot Roast Recipe
INGREDIENTS:
3- to 4-pound beef pot roast
flour
1/4 cup butter
1 teaspoon salt
1/8 teaspoon pepper
1 beef bouillon cube or base
1/2 cup hot water
12 to 18 small white onions, peeled
4 large potatoes, peeled and quartered
1 pound carrots, peeled and quartered

Sour cream gravy:
1 1/3 cups drippings
3 tablespoons all-purpose flour
1/4 cup cold water
1 cup sour cream, room temperature

PREPARATION:
Coat both sides of pot roast with flour. In a Dutch oven or large deep baking dish, melt butter; brown meat slowly on both sides. Sprinkle with 1 teaspoon salt and the pepper. Dissolve bouillon cube in hot water; pour over meat. Cover and place in a preheated 350° oven; cook 1 1/2 hours. Add onions and carrots; cook 15 minutes. Add potatoes; sprinkle with a little more salt. Cook about 45 minutes or until vegetables are tender. Remove meat and vegetables to a warm platter; keep warm.

Sour cream gravy:
Pour drippings from pot roast into saucepan. Blend together flour and water. Heat drippings to boiling; gradually stir in flour and water mixture and cook, stirring constantly until gravy is thickened. Cook 2 minutes longer. Remove from heat and slowly stir in sour cream. Heat through, but do not boil.
Makes 6 to 8 servings with this pot roast recipe.

Pot Roast Recipe

You found just what you wanted a site all about the pot roast recipe. Welcome and have fun with all you will find here. It is more than just a pot roast recipe, it is a place where you can share your thoughts and your special pot roast recipe.

Let's get started with a great pot roast recipe with an Italian flare. This is my favorite Italian pot roast recipe and I'm sure you will love it too. Try it today, it's a great pot roast recipe.

Ingredients:
1- 6 oz can tomato paste
2 cloves garlic, minced
1 pkg dry onion soup mix
2 tsp fresh oregano, chopped
2 tsp fresh thyme, chopped
1 tsp salt
1 tsp freshly ground black pepper
2 lbs chuck roast, trimmed of any excess fat
1 - 16 oz can tomatoes, drained and chopped
1 medium onion, chopped
2 medium carrots, chopped
1 medium potato, chopped
1 large celery stalk, sliced
2 bay leaves

Directions:
In a small mixing bowl, combine the tomato paste, garlic,
onion soup mix, oregano, thyme, salt and pepper. Rub this
mixture all over the chuck roast and place the roast in the
stoneware. Add the remaining ingredients and any leftover
tomato sauce. Cover and cook on Low 8 to 10 hours or on
High 4 to 5 hours. Makes 6 servings. You may double all the
ingredients for a 5, 6, or 7-quart slow cooker.
Italian Pot Roast Recipe.